GENERAL INFORMATION

• All jars to have lids.
• Lids to have seals broken & be checked for Mould before entering.
• Jars must have labels with variety of Jam/ Preserves as well as a list of ingredients.
• Prize money for 1st and 2nd.
• MOST SUCCESSFUL RIBBON.
• All entries to be at Tobin Pavilion by 8:30 am, 23rd February 2020.

  • Entries to be auctioned at 3.00 pm.

Steward: Anneke Squibb Phone 6337 7237.

 ENTRY FEE

ADULTS – $1.00

CHILDREN – FREE

ADULT JAMS

1. Apricot
2. Blackberry
3. Other berry variety
4. Fig
5. Plum
6. *NPM Jam

*NPM (Not Previously Mentioned)

7. Marmalade
8. Lemon Butter
9. Jelly any variety

ADULT PRESERVES

10. Chutney
11. Pickles
12. Olives
13. Tomato Relish
14. Tomato Sauce
15. Plum Sauce
16. Worcestershire Sauce
17. Preserves – from vegetables – Judged on Presentation Only
18. Honey – any variety

CHILDREN UNDER 16 YEARS

20. Blackberry Jam
21. Plum Jam
22. Chutney – any variety
23. Pickles – any variety