GENERAL INFORMATION
• All jars to have lids.
• Lids to have seals broken & be checked for Mould before entering.
• Entry form per item must have, name of competitor, age (only applicable to the children’s section only)
and list of ingredients. (Forms are available on the day or phone steward)
 Jars must have labels with variety of Jam/Preserves as well as a list of ingredients.
• Prize money for 1st and 2nd.
• MOST SUCCESSFUL RIBBON.
• All entries to be at Tobin Pavilion by 8:30am, on show day
Steward: Anneke Squibb Phone: 6337 7237
ENTRY FEE
ADULTS – $1.00
CHILDREN – FREE
ADULT JAMS
1. Apricot Jam
2. Blackberry Jam
3. Other berry variety Jam
4. Fig Jam
5. Plum Jam
6. *NPM Jam *(Not Previously Mentioned)
7. Marmalade
8. Lemon Butter
9. Jelly any variety
ADULT PRESERVES
10. Chutney
11. Pickles
12. Olives
13. Tomato Relish
14. Tomato Sauce
15. Plum Sauce
16. Worcestershire Sauce
17. Preserves – from vegetables – Judged on Presentation Only
18. Honey – any variety
CHILDREN UNDER 16 YEARS
20. Blackberry Jam
21. Plum Jam
22. Chutney – any variety
23. Pickles – any variety