Jams & Preserves

Section P – Jams & Preserves

 GENERAL INFORMATION

  • All jars to have lids.
  • Lids to have seals broken & be checked for Mould before entering.
  • Jars must have labels with variety of Jam/ Preserves as well as a list of ingredients.
  • Prize money for 1st and 2nd.
  • MOST SUCCESSFUL RIBBON.
  • All entries to be at Tobin Pavilion by 8:30 am, 23rd February 2020.

    • Entries to be auctioned at 3.00 pm.

Steward: Anneke Squibb Phone 6337 7237.

 ENTRY FEE

ADULTS – $1.00

CHILDREN – FREE

 

ADULT JAMS

  1. Apricot
  2. Blackberry
  3. Other berry variety
  4. Fig
  5. Plum
  6. *NPM Jam

*NPM (Not Previously Mentioned)

  1. Marmalade
  2. Lemon Butter
  3. Jelly any variety

ADULT PRESERVES

  1. Chutney
  2. Pickles
  3. Olives
  4. Tomato Relish
  5. Tomato Sauce
  6. Plum Sauce
  7. Worcestershire Sauce
  8. Preserves – from vegetables – Judged on Presentation Only
  9. Honey – any variety

CHILDREN UNDER 16 YEARS

  1. Blackberry Jam
  2. Plum Jam
  3. Chutney – any variety
  4. Pickles – any variety

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