Homebaking
Section D – Homebaking
Section D – Home Baking
GENERAL INFORMATION
- All cakes must be on a plate that can be disposed of or recycled, must be in a clear plastic
bag (oven bags are the best). NO Cling Wrap.
- Round or square tins – NO Ring Tins.
- All entries to be at the Tobin Pavilion by 8:30am, on show day.
- Entry form per item must have, name of competitor, age (only applicable to the children’s
section only) and list of ingredients.
- Entry forms available on the day or from the Show Website
- Prize Money for 1st and 2nd, certificate and ribbon
- Most successful ribbon in each section.
- Recipe for ACS Cake please contact steward or find on Show Website
Stewards: Cliff Corton
Phone: 0423 536 258
ENTRY FEE
ADULT/CHILD – FREE
ASC RICH FRUIT CAKE – $1.00 per entry
ADULT SECTION
- ASC Rich Fruit Cake – MUST USE ASC RECIPE
- Cake – Any variety uniced
- Iced Cake – Any variety
- 6 Piece of Slice – Any variety
- 6 Biscuits – Any variety
- 6 Scones – Any variety
- 6 Muffins – Any variety
- 6 Tarts – Any variety
- Bread – Any variety
- Sour Dough Bread
- Pie – Any variety
- Container of Homemade Sweets – Minimum of 6 piece
SUGAR ART SECTION
- Decorated Cake/ Mini Cake
- Novelty Plaque (not on a cake)
- Spray of Flowers (not on a cake)
CHILDRENS SECTION
- Entries Must be cooked in Age group only.
- If children enter outside correct Age group they will NOT be judged.
(Age turning in 2022)
AGE GROUP 1. (5 to 6 years)
- 3 Decorated Arrowroot Biscuits
- 3 Decorated Cupcakes
AGE GROUP 2. (7 to 12 years)
- 3 Pikelets – Any variety
- 3 Muffins – Any variety
- 3 Biscuits – Any variety
AGE GROUP 3. (13 to 16 years)
- 6 Patty Cakes – Any variety
- Iced Cake – Any variety
- Decorated Cake – Any variety
Section D (continued) – Jams & Preserves
GENERAL INFORMATION
- All jars to have lids.
- Lids to have seals broken & be checked for Mold before entering.
- Entry form per item must have, name of competitor, age (only applicable to the children’s
section only) and list of ingredients. (Forms are available on the day or Show Website)
- Jars must have labels with variety of Jam/Preserves as well as a list of ingredients.
- Prize money for 1st and 2nd.
MOST SUCCESSFUL RIBBON.
All entries to be at Tobin Pavilion by 8:30am, on show day
Steward: Anneke Squibb
Phone 6337 72374
ENTRY FEE: ADULTS /CHILDREN – FREE
ADULTS JAMS
- Apricot
- Blackberry
- Other berry variety
- Fig
- Plum
- *NPM Jam
*NPM (Not Previously Mentioned)
- Marmalade
- Lemon Butter
- Jelly any variety
ADULT PRESERVES
- Chutney
- Pickles
- Olives
- Tomato Relish
- Tomato Sauce
- Plum Sauce
- Worcestershire Sauce
- Preserves – from vegetables –
Judged on Presentation Only
- Honey – any variety
CHILDREN UNDER 16 YEARS
- Blackberry
- Plum Jam
- Chutney – any variety
- Pickles – any variety
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