Homebaking

Section E – Homebaking 

GENERAL INFORMATION
•All cakes must be on a plate that can be disposed of or recycled, must be in a clear plastic bag(oven bags
are the best). NO Cling Wrap.
• Round or square tins – NO Ring Tins.
•All entries to be at the Tobin Pavilion by 8:30am, on show day.
• Entry form per item must have, name of competitor, age (only applicable to the children’s section only)
and list of ingredients
(Forms are available on the day or by emailing the Steward)
• Prize Money for 1st and 2nd and ribbon
• Most successful in each age section ribbon.
Stewards: Louise Press
Phone: 0434 344 556
Email: nicko1963@msn.com
ENTRY FEE
ADULTS (17 and up) – $1.00
CHILDREN – FREE
ADULT SECTION
1. Carrot cake
2. Orange Cake
3. Date and Walnut Loaf
4. Damper
5. Plain butter cake – Iced
6. Plate of Slice – Slice one variety (6)
7. Plate of Biscuits – biscuit one variety (6)
8. 6 Scones – any variety
9. 6 Muffins – any variety
10. 6 small tarts – any filling
11. Bread of any variety – Banana, Herb, Sweet
CHILDRENS SECTION
• Entries Must be cooked in Age group only.
• If children enter outside correct Age group they will NOT be judged.
(Age turning in 2022)
AGE GROUP 1. 4 – 6 Years
12. 3 of Decorated Arrowroot Biscuits
13. 3 of Decorated Cupcakes
AGE GROUP 2. 7- 12 years
14. 3 of Pikelets
15. 3 of Muffins
16. 3 Biscuits – any variety
AGE GROUP 3. 13 – 16 years
17. Butterfly Cakes (6)
18. Iced Chocolate cake
19. Lamington (6) (Chocolate coating only, tossed in fine coconut)

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