Section D – Home Baking

GENERAL INFORMATION

• All cakes must be on a plate that can be disposed of or recycled, must be in a clear plastic

bag (oven bags are the best). NO Cling Wrap.

• Round or square tins – NO Ring Tins.
• All entries to be at the Tobin Pavilion by 8:30am, on show day.
• Entry form per item must have, name of competitor, age (only applicable to the children’s

section only) and list of ingredients.

• Entry forms available on the day or from the Show Website
• Prize Money for 1st and 2nd, certificate and ribbon
• Most successful ribbon in each section.
• Recipe for ACS Cake please contact steward or find on Show Website

Stewards: Cliff Corton

 Phone: 0423 536 258

ENTRY FEE

ADULT/CHILD – FREE

ASC RICH FRUIT CAKE – $1.00 per entry

ADULT SECTION

1. ASC Rich Fruit Cake – MUST USE ASC RECIPE
2. Cake – Any variety uniced
3. Iced Cake – Any variety
4. 6 Piece of Slice – Any variety
5. 6 Biscuits – Any variety
6. 6 Scones – Any variety
7. 6 Muffins – Any variety
8. 6 Tarts – Any variety
9. Bread – Any variety
10. Sour Dough Bread
11. Pie – Any variety
12. Container of Homemade Sweets – Minimum of 6 piece

SUGAR ART SECTION

13. Decorated Cake/ Mini Cake
14. Novelty Plaque (not on a cake)
15. Spray of Flowers (not on a cake)

CHILDRENS SECTION

• Entries Must be cooked in Age group only.
• If children enter outside correct Age group they will NOT be judged.

(Age turning in 2022)

AGE GROUP 1. (5 to 6 years)

16. 3 Decorated Arrowroot Biscuits
17. 3 Decorated Cupcakes

AGE GROUP 2. (7 to 12 years)

18. 3 Pikelets – Any variety
19. 3 Muffins – Any variety
20. 3 Biscuits – Any variety

AGE GROUP 3. (13 to 16 years)

21. 6 Patty Cakes – Any variety
22. Iced Cake – Any variety
23. Decorated Cake – Any variety

Section D (continued) – Jams & Preserves

GENERAL INFORMATION

• All jars to have lids.
• Lids to have seals broken & be checked for Mold before entering.
• Entry form per item must have, name of competitor, age (only applicable to the children’s

section only) and list of ingredients. (Forms are available on the day or Show Website)

• Jars must have labels with variety of Jam/Preserves as well as a list of ingredients.
• Prize money for 1st and 2nd.

 MOST SUCCESSFUL RIBBON.

All entries to be at Tobin Pavilion by 8:30am, on show day

 Steward: Anneke Squibb

 Phone 6337 72374

ENTRY FEE: ADULTS /CHILDREN – FREE

ADULTS JAMS

1. Apricot
2. Blackberry
3. Other berry variety
4. Fig
5. Plum
6. *NPM Jam

 *NPM (Not Previously Mentioned)

7. Marmalade
8. Lemon Butter
9. Jelly any variety

ADULT PRESERVES

10. Chutney
11. Pickles
12. Olives
13. Tomato Relish
14. Tomato Sauce
15. Plum Sauce
16. Worcestershire Sauce
17. Preserves – from vegetables –

 Judged on Presentation Only

18. Honey – any variety

CHILDREN UNDER 16 YEARS

19. Blackberry
20. Plum Jam
21. Chutney – any variety
22. Pickles – any variety